SR-022090-12C
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C/ED: PB: SL
Council Mtg:
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FES ? 0 lOQO
Santa Monica, CaliCornla
February 13, 1990
TO: Mayor and City Council
FROM: City Staff
SUBJECT: Appeal of a Planning Commission Approval of Conditional
Use Permit 89-080 to Permit an Alcohol License to Allow
the On-site Sale and Consumption of Beer and Wine
within an Existing 49-Seat, Full Service Restaurant.
Applicant: Cafe Montana
Appellant: Montana Avenue Task Force
INTRODUCTION
This report recommends that the city Council deny the appeal and
uphold the Planning Commission approval of CUP 89-080 to allow a
beer and wine license at Cafe Montana.
At the meeting of
December 6, 1989, the Planning commission approved the project on
a 4-2 vote. The Montana Avenue Task Force filed an appeal of
that decision on December 14, 1989. The appeal form is provided
in Attachment A.
BACKGROUND
The applicant is proposing the on-site sale and consumption of
beer and wine at the existing Cafe Montana, a 49-seat restaurant
which was approved as a full-service restaurant without alcohol
sales by Administrative Approval, AA 800, on October 17, 1988.
In the C2 zone, a Conditional Use Permit is required by code to
permit the operation of a restaurant of 50 seats or less at which
alcohol is served or consumed.
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The subj ect restaurant occupies the corner space of a
multi-tenant commercial center. Hours of operation are proposed
to be 8 a.m. to 10 p.m. daily. No interior or exterior physical
changes to the approximately 2,000 square-foot restaurant are
proposed. At its previous location approximately one block away,
Cafe Montana operated a similar restaurant which was licensed to
serve beer and wine.
ANALYSIS
Alcohol Outlet
The Alcohol Beverage Control guidelines state that an overcon-
centration of alcohol outlets may occur if the surrounding area
has more than one establishment with an on-sale license for every
800 residents within a 500' radius of the property. According to
the 1980 census, there was a residential population of approxi-
mately 481 persons within a 500' radius of the property. Within
this same area, there are two establishments with on-sale beer
and wine licenses for bona-fide eating places. (Please refer to
Attachment B of the attached Planning Commission staff report.)
Although the immediate vicinity exceeds the recommended ratio of
on-sale alcohol establishments per population, staff does not
believe that the approval of the requested Conditional Use Permit
will result in an overconcentration of alcohol outlets given the
character of the Neighborhood Commercial (C2) zone. The res-
taurant does not have a separate bar area. The serving of beer
and wine would be incidental to and in conjunction with full meal
service. This type of operation is common within restaurant
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facilities lacking a separate bar and should not create alcohol
related problems.
Controlling Factors
In order to further ensure that the operation of the restaurant
with a beer and wine license will not create detrimental effects
on the neighborhood, staff is recommending a variety of condi-
tions of approval. These conditions include:
Prohibition of a separate bar area within the
restaurant;
Prohibition of dancing or live entertainment;
Restriction that full meal service be provided during
all hours of restaurant operation;
Requirement that noise, lights and activities be con-
trolled so as not to disturb surrounding neighbors;
Requirement that the maximum number of approved seats
be posted within the restaurant;
Requirement that all excess seats above 49 be removed
from the premises; and
Granting of the CUP for
discretionary review by
required at that time.
a one year period, with
the Planning Commission
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Parking
The restaurant is located within a multi-tenant commercial build-
ing. The number of required parking spaces called out in Admin-
istrative Approval No. 800 for this center was 23 spaces. This
figure was thought to be the existing, legal nonconforming number
of parking spaces on the site at that time, but was in error. A
building permit issued on May 31, 1983 shows the repaving of the
parking lot with 17 parking spaces for the subject commercial
building. Therefore, the actual number of parking spaces which
are required under the legal nonconforming status is 17. Twenty-
one parking spaces are being maintained on the property.
Enforcement Activity
Prior to Planning commission review of the project, there had
been a series of enforcement actions based on complaints filed by
neighbors of the restaurant. A series of recent spot inspections
conducted by the Zoning Inspectors have revealed that the res-
taurant has been in full compliance with all applicable code re-
quirements, including the number of seats and parking spaces pro-
vided. The applicant has provided a detailed description of the
seating arrangement which is shown in Attachment E.
BUDGET/FINANCIAL IMPACT
The recommendation presented in this report does not have any
budget or fiscal impact.
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RECOMMENDATION
It is respectfully recommended that the Council deny the appeal
and approve Conditional Use Permit 89-080 with the findings and
conditions contained in the December 6, 1989 Planning commission
statement of Official Action.
Prepared by: Shari Laham, Associate Planner
Paul Berlant, Planning Director
Planning and zoning Division
Community and Economic Development Department
Attachments: A. Appeal from Montana Avenue Task Force
B. Planning Commission statement of Official
Action
C. Planning Commission staff Report, dated 12/6/89
D. Plot Plan and Floor Plan
E. Letter from Applicant and Seating Plan
PB:SL
pc/montcafe
02/05/90
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A-t/-adlm ~n-f'" ,-..
Cltv of
Santa Monica
Col1'mumty and EC:ll1OmlC Developme'll Depa1menr
Planning and ZonIng DivisIon
(21314588341
APPEAL FORM
FEE $100 00
Dale Fllea
RecelVea by
Receipt No
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Santa Monic. Municipal Code
Subc1".apt.er 1 OL AppealS
SeCllon 9132 1 Appeal of action
(a) />ry person 1'\1)' appeal a deoSICrI ot 1tle Zonll'lO Admtl'\lslra:or to the Piam.ng CommlSSlOn A deciSion 01 roe P'af1l'lng
CommISSion on SUCI'1 appeai s/".all be ftnal a'ld no! SUbJl!CIIO futlher appeal 10 tile C,tj CcuncJ
(b) Any perscn may appeal an OlIQI!'I3I deoSlOn of the Plamu1g CommISSIon to lhe CIl)' Co~
(el Once an appeal 15 fi:ed, !he appe!a.'e bo4y may reVIeW and lake aClIOll on all clelernllllatons. Inlelp'ela~ns declSiOl"s
JUdg:'1enls. or SImilar a::DOIls laken wtlc!'l were WI If1e P\l'i'ew 01 the OIIg1nall1ear.ng body on tile applic:a.llOf1 or pro;ecl a'lO .s
not J Imlled 10 orty tile 0'9"11 reason stal9l:l for!h9 appeal
Sedlon 9132 2 RUng of AppealS
(a) Appeals sha~ be addressed to the appellate body on a form prescnbell by the ZOI1IIl'J Admll'llSralOl' 1USUIn! 10 lhe
Subchapler tOJ The appellant SIlaJI stale the specifIC reasons lor tI'Ie baSIS of Itle appeal
(b) An ~aI of a Zonll'9 Admll1lStralOr aC110ll SI'Ia'1 be lIed 'M1I'11tle Plannmg OIl'lSlon Wlttbn l' ODnsetUttw calendaT days
b'1owlng the dale 01 ac1Jon lrom wha' an appeal is laken
(e) Ail appeal of I Plamng CommiSSIOn deciSion SI1aI be filed rI the olliee oIlhe Oly Clerlr; and WIIh ltle ZO/1Ing Admn5n;;)t'
....~"l:n 14 ccnseculr'.'ll calendar days Ioilowf'l!l ht clare of ac;,on lor Wflid'l an appeal IS made
(d) ~ shaJI be aa:ompanled by Ihe requred ~tng fee
5ec:lon 913.2.3 Appell Hnrlng.
PlblC mDce 01 an appeal heanng shall conloll1llO the rnamer In wnlClllhlt oOQlnaI notice was \11"'/\
Seclion 91;12 4 Efttcll111 0111 of Appealtd AC110n.
(al Except as 01heIWlSf proVIded for I1lltus ChaPlet. an aeDOn of Ihe ZOIlIng AailollJstrllor 2pt"'~1f:d to h ~ Coml!'llS$lQn
IhaflI'(JI become effecllwe tI'Iless and unIA approved by Ihe CommlS$kln..
(b) An ac;t1O/"l oIlhe CommISSlO/l appealed 10 lIlI Cd)' Courol shall nol become ellecll'lll uAess II'CII,f1lj ~ br 1t'II! Cd)'
COUlCi
SecDon 9132.5 Appell FHI
Membe<1 of tI8 City Cot.rcd and Plannang CornInl$SlO(1 shan nol be reqlJI'ed ai) pay. lit when Iitlg III ~a1
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STATEMENT OF OFFICIAL ACTION
r=
PROJECT
NC~BER: CUP 89-080
LOCATION: 1534 Montana Avenue
APPLICANT: Cafe Montana
REQUEST: Application for a Conditional Use Permit to per-
m1t an alcohol license to allow the on-site sale
and consumption of beer and wine within an exist-
ing, full-service, 49-seat restaurant.
PLANNING COMMISSION ACTION
12/6/89
Date.
x
Approved project based on the following findings
and subject to the conditions below.
Denied.
Other.
ALCOHOL OUTLET FINDINGS
1. The proposed use and location are in accordance with good
zoning practice, in the publ ic interest, and necessary
that substantial justice be done in that the proposed use
is consistent with the zoning code.
2. The proposed use is compatible with existing and potential
uses within the general area: is compatible with the
General Plan~ traffic or parking congestion will not
result; the public health, safety, and general welfare are
protected; and no harm to adjacent properties will result
in that the proposed on-site sale of beer and wine within
an existing restaurant will not significantly alter or
increase traffic to the site and the site is
commercially-zoned and is located on Montana Avenue,
designated by the Land Use Element as a neighborhood
commercial street.
3. The welfare of neighborhood residents will not be
adversely affected in that the on-site sale of beer and
wine within an existing fUll-service restaurant will not
significantly alter the operation of the restaurant and no
separate bar area will be permitted.
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4.
~he l~cense will not contr~bute to an undue concentrat~on
of alcohol outlets in the area in that the on-sale of beer
and wine is common within full-service restaurants and
consistent with the neighborhood commercial character of
the area.
~
5. There will be no detrimental affect on nearby
residentially zoned neighborhoods considering the distance
of the alcohol outlet to residential buildings, churches,
schools, hospitals, playgrounds, parks, and other existing
alcohol outlets in that the restaurant is immediately
surrounded by commercial structures and a commercial
parking lot and in that the conditions for approval will
minimize the potential affect on the adjacent residential
uses.
ALCOHOL OUTLET CONDITIONS
1. The restaurant shall not have a separate bar area from the
dining area in which alcoholic beverages are sold.
Alcohol sales shall be limited to beer and wine.
2. Parking lot illumination shall be provided and maintained.
3. The owner shall prohibit loitering in the parking area and
shall control noisy patrons leaving the restaurant.
4. The primary use of the premises shall be for sit-down meal
service to patrons. The sale ot beer and wine shall be
incidental to the sale ot food.
5. The premises shall maintain a kitchen or tood-serving area
in which a variety of food is prepared and cooked on the
premises.
6. The premises shall serve food to patrons during all hours
the establishment is open for customers. Hours of
operation shall not extend beyond 8 a.m. to 10 p.m. Sunday
through Thursday and 8 a.m. to 11 p.m. Friday through
Saturday.
7. seating arrangements for sit-down patrons shall not exceed
49 seats.
8. No additional seats may be added without prior Planning
Department approval and unless additional parking is
provided; it said approval is obtained, at no time may the
number of seats exceed 49, in accordance with C2 zoninq
requirements.
9. Take out service shall be only incidental to the primary
sit-down use.
10. No alcoholic beverage shall be sold for consumption beyond
the premises.
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11. No danc1ng or live entertainment shall be perm1tted on the
premises. No pool tables or coin operated games shall be
permitted on the premises.
12. Final plans for any changes to exterior design,
landscaping, trash enclosures, and/or signage shall be
subject to review and approval by the Architectural Review
Board.
13. Minor amendments to the plans shall be subject to approval
by the Director of Planning. An increase of more than 10%
of the square footage or a significant change in the
approved concept shall be subject to Planning Commission
Review. Construction shall be in substantial conformance
with the plans submitted or as modified by the Planning
Commission, Architectural Review Board, or Director of
Planning.
14. The applicant shall comply with all legal requirements
regarding provisions for the disabled, including those set
forth in the California Administrative Code, Title 24,
Part 2.
15.
Refuse areas, storage areas, and
shall be screened in accordance
(SMMC). Refuse areas shall be of a
on-site need.
mechanical equipment
with Sec. 9l27J.2-4
size adequate to meet
16. The operation shall at all times be conducted in a manner
not detrimental to surrounding properties or residents by
reason of lights, noise, activities, parking, or other
actions.
17. No noise generating compressors or other such equipment
shall be placed adjacent to neighboring residential
buildings.
18. A sign approved by the Director of Planning shall be
posted in the publ ic area of the restaurant stating the
49-seat limit for the facility.
19. No more than 49 customer seats shall be located on the
premises, either within the public areas of the restaurant
or in storage areas. Project owner shall arrange a full
inspection of the premises by a City Zoning Inspector to
verify compliance with this requirement.
20. This permit shall be reviewed after a period of one year
from the effective date of approval to determine whether
the restaurant is operating in compliance with applicable
code requirements and conditions of approval.
21. The number of required parking spaces shall be examined by
the Planning Director to determine the required number of
spaces for the multi-tenant commercial building.
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VOTE
Ayes: Kaufman, Lambert, Mechur and pyne
Nays: Nelson and Rosenstein
Absta~n:
Absent: Farivar
NOTICE
If this is a final decision not subject to further appeal under
the City of Santa Monica Comprehensive Land Use and Zoning Or-
dinance, the time within which Judicial review of this decision
must be sought is governed by Code of civil Procedure Section
1094.6, which provision has been adopted by the city pursuant to
Municipal Code Section 1400. This does not supercede Public
Resources Code section 2ll67, which governs the time within which
judicial review of the City's acts or decisions in connection
with the california Environmental Quality Act must be sought.
I hereby certify that this statement of Official Action accurate-
ly reflects the final determination of the Planning commission of
the City of Santa niea.
r'~~O
)l'ate I .
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signatu e
/)~_"'U .Lew"~ AJ~ ho'?
Pfint name and title '
I hereby agree to the above conditions of approval and
acknowledge that failure to comply with such conditions shall
constitute grounds for potential revocation of the permit
approval.
Applicant's Signature
Print Name and Title
PC/scup8980
SL
12/07/89
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A++achrnerrf- tfc't
CITY PLANNING DIVISION
Community and Economic Development Department
MEMORANDUM
DATE: December 6, 1989
TO: The Honorable Planning Commission
FROM: Planning Staff
SUBJECT: CUP 89-080
Address: 1534 Montana Avenue
Applicant: Cafe Montana
SUMMARY
Action: Application for a Conditional Use Permit to permit an
alcohol license to allow the on-site sale and consumption of beer
and wine within an existing 49-seat restaurant.
Recommendation: Approval with Conditions
Permit Streamlining Expiration Date: May 10, 1990
SITE LOCATION AND DESCRIPTION
The subj ect property is a 15,000 sq. ft. parcel located on the
southwest corner of Montana Avenue and 16th street having a
frontage of l50 feet on Montana Avenue and 100 feet on 16th
Street. Surrounding uses consist of commercial (C2) to the
north, low-density residential (R2A) to the south, commercial
(C2) to the east and commercial (C2) to the west.
Zoning Districts: C2
Land Use Districts: Neighborhood Commercial District
Parcel Area: ISO' X 100' = l5,000 square feet
PROJECT DESCRIPTION
The applicant is proposing the on-site sale and consumption of
beer and wine at the existing Cafe Montana, a 49-seat restaurant
which was approved as a full-service restaurant without alcohol
sales by Administrative Approval, AA 800, on October l7, 1988. A
Conditional Use Permit is required by code to permit the opera-
tion of a restaurant of 50 seats or less at which alcohol is
served or consumed within the C2 zone.
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The subj ect restaurant occupies the corner space of a mul ti-
tenant commercial center. Hours of operation are proposed to be
8 a.m. to 10 p.m. daily. No interior or exterior physical chang-
es are proposed to the approximately 2,000 square-foot
restaurant.
At its previous location approximately one block away, Cafe Mon-
tana operated a similar restaurant which was licensed to serve
beer and wine. A new restaurant has obtained relevant City ap-
provals to continue a restaurant business at that location.
MUNICIPAL CODE AND GENERAL PLAN CONFORMANCE
The proposed project is consistent with the Municipal Code and in
conformity with the General Plan as shown in Attachment A.
CEQA STATUS
The project is categorically exempt from the provisions of CEQA,
pursuant to Class 1 (14) of the City of Santa Monica Guidelines
for Implementation of CEQA.
RENT CONTROL STATUS
Rent control is not applicable to this project.
FEES
The project is exempt from the Housing and Parks Mitigation pro-
gram adopted in the Land Use and Circulation Elements.
ANALYSIS
Alcohol Outlet
The Zoning Code requires the approval of a Conditional Use Permit
to permit a beer and wine license within a restaurant of 50 seats
or less within the C2 zone. The Alcohol Beverage Control guide-
lines state that an overconcentration of alcohol outlets may oc-
cur if the surrounding area has more than one establishment with
an on-sale license for every 800 residents within a 500' radius
of the property. According to the 1980 census, there was a
residential population of approximately 481 persons within a 500'
radius of the property in 1980. Within this same area, there are
two establishments with on-sale beer and wine licenses for bona-
fide eating places. (Please refer to Attachment B.)
Although the immediate vicinity exceeds the recommended ratio of
on-sale alcohol establishments per population, staff does not
believe that the approval of the requested Conditional Use Permit
will result in an overconcentration of alcohol outlets. The res-
taurant does not have a separate bar area; the serving of beer
and wine would be in conjunction with meal service. This type of
operation is common within restaurant facilities lacking a sepa-
rate bar.
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Controlling Factors
In order to further ensure that the operation of the restaurant
with a beer and wine license will not create detrimental effects
on the neighborhood, staff is recommending a variety of condi-
tions of approval. These conditions include:
prohibition of a separate bar area within the
restaurant,
prohibition of dancing or live entertainment,
restriction that full meal service be provided during
all hours of restaurant operation,
requirement that noise, lights and activities be con-
trolled so as not to disturb surrounding neighbors,
a requirement that the maximum number of approved seats
be posted within the restaurant,
a requirement that all excess seats above 49 be removed
from the premises, and
granting of the CUP for a two year period, with
discretionary review by the Planning Commission
required at that time.
There has been a series of recent enforcement actions based on
complaints filed by neighbors of the restaurant. These com-
plaints alleged that free wine was being served in the restaurant
on weekends, up to 62 seats were counted in the restaurant and
that only 16 parking spaces were available (rather than the re-
quired 21) in the parking lot due to the location of a trash
dumpster. Zoning Inspectors have conducted investigations to
bring the restaurant into compliance with requirements.
An inspection of the premises on Sunday, October 22, revealed
that the dining area had 54 seats. An inspection later that eve-
ning showed compliance with 49 dining area seats. Additional
spot checks were conducted on October 26 and November 7, 1989.
These inspections revealed that the restaurant was in compliance
in terms of the number of seats (49) and parking spaces (21). It
was also determined at that time that the restaurant was not
serving or selling alcohol, but rather, non-alcoholic wines. The
restaurant is still undergoing periodic inspections.
CONCLUSION
The restaurant does not have a separate bar area and will serve
beer and wine in conjunction with meal service. A number of con-
ditions of approval are recommended to ensure appropriate opera-
tion of the establishment and preclude detrimental effects on
surrounding property. Recent spot inspections of the restaurant
facility have shown compliance with zoning requirements. For
these reasons, staff does not foresee undue detrimental effects
arising as a result of approval of this Conditional Use Permit.
RECOMMENDATION
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It is recommended that the Planning commission approve Condition-
al Use Permit 89-080, subject to the following findings and
conditions.
ALCOHOL OUTLET FINDINGS
1. The proposed use and location are in accordance with good
zoning practice, in the public interest, and necessary
that substantial justice be done in that the proposed use
is consistent with the zoning code.
2. The proposed use is compatible with existing and potential
uses within the general area; is compatible with the
General Plan; traffic or parking congestion will not
result; the public health, safety, and general welfare are
protected; and no harm to adjacent properties will result
in that the proposed on-site sale of beer and wine within
an existing restaurant will not significantly alter or
increase traffic to the site and the site is
commercially-zoned and is located on Montana Avenue,
designated by the Land Use Element as a neighborhood
commercial street.
3. The welfare of neighborhood residents will not be
adversely affected in that the on-site sale of beer and
wine within an existing full-service restaurant will not
significantly alter the operation of the restaurant and no
separate bar area will be permitted.
4. The license will not contribute to an undue concentration
of alcohol outlets in the area in that the on-sale of beer
and wine is common within full-service restaurants and
consistent with the neighborhood commercial character of
the area.
5. There will be no detrimental affect on nearby
residentially zoned neighborhoods considering the distance
of the alcohol outlet to residential buildings, churches,
schools, hospitals, playgrounds, parks, and other existing
alcohol outlets in that the restaurant is immediately
surrounded by commercial structures and a commercial
parking lot and in that the conditions for approval will
minimize the potential affect on the adjacent residential
uses.
ALCOHOL OUTLET CONDITIONS
1. The restaurant shall not have a separate bar area from the
dining area in which alcoholic beverages are sold.
Alcohol sales shall be limited to beer and wine.
2. Parking lot illumination shall be provided and maintained.
3. The owner shall prohibit loitering in the parking area and
shall control noisy patrons leaving the restaurant.
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4. The primary use of the premises shall be for sit-down meal
service to patrons. The sale of beer and wine shall be
incidental to the sale of food.
5. The premises shall maintain a kitchen or food-serving area
in which a variety of food is prepared and cooked on the
premises.
6. The premises shall serve food to patrons during all hours
the establishment is open for customers. Hours of
operation shall not extend beyond 8 a.m. to 10 p.m. Sunday
through Thursday and 8 a.m. to 11 p.m. Friday through
Saturday.
7. seating arrangements for sit-down patrons shall not exceed
49 seats.
8. No additional seats may be added without prior Planning
Department approval and unless additional parking is
providedi if said approval is obtained, at no time may the
number of seats exceed 49, in accordance with C2 zoning
requirements.
9. Take out service shall be only incidental to the primary
sit-down use.
lO. No alcoholic beverage shall be sold for consumption beyond
the premises.
ll. No dancing or live entertainment shall be permitted on the
premises. No pool tables or coin operated games shall be
permitted on the premises.
12. Final plans for any changes to exterior design,
landscaping, trash enclosures, and/or signage shall be
subject to review and approval by the Architectural Review
Board.
13. Minor amendments to the plans shall be subject to approval
by the Director of Planning. An increase of more than 10%
of the square footage or a significant change in the
approved concept shall be subject to Planning Commission
Review. Construction shall be in substantial conformance
with the plans submitted or as modified by the Planning
commission, Architectural Review Board, or Director of
Planning.
14. The applicant shall comply with all legal requirements
regarding prov~s~ons for the disabled, including those set
forth in the California Administrative Code, Title 24,
Part 2.
15. Refuse areas, storage areas, and mechanical equipment
shall be screened in accordance with Sec. 9127J.2-4
(SMMC). Refuse areas shall be of a size adequate to meet
on-site need.
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16. The operation shall at all times be conducted in a manner
not detrimental to surrounding properties or residents by
reason of lights, noise, activities, parking I or other
actions.
17. No noise generating compressors or other such equipment
shall be placed adjacent to neighboring residential
buildings.
18. A sign approved by the Director of Planning shall be
posted in the public area of the restaurant stating the
49-seat limit for the facility.
19. No more than 49 customer seats shall be located on the
premises, either within the public areas of the restaurant
or in storage areas. Project owner shall arrange a full
inspection of the premises by a city Zoning Inspector to
verify compliance with this requirement.
20.
This permit shall be valid
effective date of approval.
required at that time.
for two years from the
Renewal of the CUP will be
Prepared by: Shari Laham, Associate Planner
Attachments: A. Municipal Code and General Plan Conformance
B. Map of Alcohol Licenses within 500' Radius
C. Letters regarding project
D. Plot Plan and Floor Plans
SL
PC/CUP89080
Ol/18/90
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ATTACHMENT A
MUNICIPAL CODE AND GENERAL PLAN CONFORMANCE
Land Use
Category Municipal Code Element
Project
Permitted Use Beer and Wine N/A
Permitted in a
Restaurant not
exceeding 50
seats with
Approval of CUP
Proposed addition
of an on-site Beer
and Wine license
within an existing
49-seat restaurant
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ATTACHMENT B
Alcohol Licenses within a 500' radius of 1534 Montana
Type 20 License (Off-Sale Beer and Wine):
'~n~ M~"~~n~ Avenue
.
.
ATTACHMENT B
Alcohol Licenses within a 500' radius of 1534 Montana Avenue
Type 20 License (Off-Sale Beer and Wine) :
1406 Montana Avenue
1415 Montana Avenue
1627-29 Montana Avenue
Type 21 License (Off-Sale General):
1421 Montana Avenue
Type 41 License (On-Sale Beer and Wine for Bona-Fide Eating
Place) :
1518 Montana Avenue
1610 Montana Avenue
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